Directions In a large bowl, combine whipped topping, pudding mix and, if desired, food coloring. Fold in the marshmallows and pineapple. Cover and refrigerate for at least 2 hours. Just before serving, top with additional whipped topping if desired and sprinkle with nuts. Tossthe fruit together in a large serving bowl. The Spruce Eats / Julia Hartbeck. Combine the honey, orange and lime juice, and lime zest, whisk to blend. The Spruce Eats / Julia Hartbeck. Pour honey-lime dressing over the fruit. The Spruce Eats / Julia Hartbeck. Toss to coat, and serve immediately. byMary Berry. This refreshing fruit salad is perfect to bring to summer al fresco gatherings when melons are at their peak. It can be made in advance and chilled, without the fruit going brown Asyou prepare your fruit salad, submerge the freshly cut pieces in the soda for five minutes. Prepare the fruit salad as usual and scoop it into an airtight container. The fruit still holds its flavor and texture after storing it in the fridge for the day or overnight. How to Keep Fruit Salad Fresh with Honey Followthe steps! First of all, place the raw egg in a saucepan! Secondly, run cold water into the saucepan until the water is 1 inch above the egg. After tha t, place the saucepan on a stove and cook over medium heat until the water begins to boil. The next, don't forget to reduce the heat to low. Then, Simmer for 2 to 3 minutes for soft Assemble Add desired liquid the the blender, followed by leafy greens, then soft ingredients (like fresh fruit), then firm ingredients (like frozen fruit). Blend: Turn the blender on low speed, the gradually increase speed to high. Continue blending for 30 to 60 seconds, or until completely smooth. Serve immediately. y81qV.

procedure text how to make fruit salad